What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea – Even Water – Based on Expert Advice from America’s Best Sommeliers
Winner of the 2007 IACP Cookbook Award for Very best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand Planet Cookbook Award – U.S. for Greatest Book on Matching Food and Wine
Prepared by a James Beard Award-winning author group, “What to Drink with What You Eat” provides the most extensive manual to matching meals and drink ever compiled–full with practical tips from the finest wine stewards and chefs in America. 70 total-color photos.
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Tea in the City: New York
Two of America’s leading tea writers have mixed their talents to introduce you to all items tea in The Massive Apple. Elizabeth Knight, tea sommelier at the grand St. Regis Hotel, leads you across Manhattan and it’s boroughs to expertise above a hundred tea rooms, tea salons, tea stores, tea bars, hotel teas, museum teas, tea cafes and restaurants that serve outstanding tea. More than 130 colour photographs by Bruce Richardson and lots of neighborhood maps aid you in encountering the city with tea on your thoughts.
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